Chocolate Chip Cookies
Small-batch chocolate chip cookies with buttery edges and soft centers.
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Dessert Recipes
Simple bakes and sweets, from brownies and apple crisp to quince bars and delicate sandwich cookies.
Measure first, then mix
The baking collection includes cookies, brownies, fruit crisp, banana bread, Argentine pastries, and thin French crepes that can be served with a sweet filling. Pan size, flour measurement, and cooling time all affect the final texture.
Fudgy Brownies
Cocoa brownies with a dense center, a thin top crust, and pockets of melted chocolate.
Simple Apple Crisp
Tender cinnamon apples under a crumbly oat topping, with no pastry to roll.
Simple French Crêpes
Make thin, tender French crepes with a simple batter, a short rest, and clear pan cues for easy flipping, filling, and make-ahead prep.
Alfajores de Maicena
Make this Argentine alfajores de maicena recipe: tender cornstarch cookies filled with dulce de leche and edged with coconut.
Argentine Bread Pudding (Budín de Pan)
Make Argentine budín de pan: a smooth, sliceable bread pudding baked in a caramel-lined loaf pan and served chilled like flan.
Chocotorta (Argentine No-Bake Cake)
Make Argentine chocotorta with chocolate cookies, dulce de leche, and cream cheese, with clear US substitutes and an 8-inch square pan.
Pasta Frola Bars
A bar-shaped take on Argentine quince tart, with a tender short dough and a simple lattice top.