Alfajores de Maicena
Make this Argentine alfajores de maicena recipe: tender cornstarch cookies filled with dulce de leche and edged with coconut.
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24 recipes
Make this Argentine alfajores de maicena recipe: tender cornstarch cookies filled with dulce de leche and edged with coconut.
Make Argentine budín de pan: a smooth, sliceable bread pudding baked in a caramel-lined loaf pan and served chilled like flan.
Thin beef cutlets in a crisp breadcrumb coating, served with lemon wedges.
Elbow macaroni in a smooth cheddar sauce with a crisp breadcrumb topping.
A brothy chicken soup with egg noodles, carrots, celery, and a bright finish of lemon.
Pan-seared chicken with a parsley, garlic, and red wine vinegar sauce inspired by Argentine chimichurri.
Small-batch chocolate chip cookies with buttery edges and soft centers.
Make Argentine chocotorta with chocolate cookies, dulce de leche, and cream cheese, with clear US substitutes and an 8-inch square pan.
Tender, lightly sweet pancakes with golden edges, ready for fruit or maple syrup.
A golden, olive oil-rich focaccia with a crisp base, airy center, and rosemary on top.
A quick tomato and cream sauce clings to short pasta for a simple stovetop dinner.
A soft banana loaf made with ripe fruit, melted butter, and a bowl-and-spoon batter.
A skillet of lightly spiced ground beef for warm tortillas, crunchy lettuce, and fresh toppings.
Baked beef empanadas using ready-made dough rounds and a cooled, savory filling.
Cocoa brownies with a dense center, a thin top crust, and pockets of melted chocolate.
Spaghetti tossed with gently cooked garlic, butter, parsley, and a splash of starchy pasta water.
Roasted chicken thighs with a lemon-garlic pan sauce and crisp, lightly seasoned skin.
A hearty, fragrant brown lentil soup simmered with carrots, celery, cumin, and fresh lemon.
Golden chicken thighs cook over onion-scented rice in a covered pan, with lemon added at the table.
A bar-shaped take on Argentine quince tart, with a tender short dough and a simple lattice top.
Chicken strips, peppers, and onions roast together for an easy fajita dinner with warm tortillas.
Tender cinnamon apples under a crumbly oat topping, with no pastry to roll.
Make thin, tender French crepes with a simple batter, a short rest, and clear pan cues for easy flipping, filling, and make-ahead prep.
Creamy homemade hummus with crisp vegetables, warm pita, and simple toppings for a shareable meal.
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