Alfajores de Maicena
Tender cornstarch sandwich cookies filled with dulce de leche and edged with coconut.
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20 recipes
Tender cornstarch sandwich cookies filled with dulce de leche and edged with coconut.
Thin beef cutlets in a crisp breadcrumb coating, served with lemon wedges.
Elbow macaroni in a smooth cheddar sauce with a crisp breadcrumb topping.
A skillet of lightly spiced ground beef for warm tortillas, crunchy lettuce, and fresh toppings.
Individual baked eggs with spinach, bell pepper, and cheddar for an easy make-ahead breakfast.
A brothy chicken soup with egg noodles, carrots, celery, and a bright finish of lemon.
Pan-seared chicken with a parsley, garlic, and red wine vinegar sauce inspired by Argentine chimichurri.
Small-batch chocolate chip cookies with buttery edges and soft centers.
Tender, lightly sweet pancakes with golden edges, ready for fruit or maple syrup.
A quick tomato and cream sauce clings to short pasta for a simple stovetop dinner.
No-bake cream cheese cups layered with graham crumbs and dulce de leche.
A soft banana loaf made with ripe fruit, melted butter, and a bowl-and-spoon batter.
Baked beef empanadas using ready-made dough rounds and a cooled, savory filling.
Cocoa brownies with a dense center, a thin top crust, and pockets of melted chocolate.
Spaghetti tossed with gently cooked garlic, butter, parsley, and a splash of starchy pasta water.
Roasted chicken thighs with a lemon-garlic pan sauce and crisp, lightly seasoned skin.
Golden chicken thighs cook over onion-scented rice in a covered pan, with lemon added at the table.
A bar-shaped take on Argentine quince tart, with a tender short dough and a simple lattice top.
Smoky sausage, potatoes, peppers, and zucchini roast together for a colorful tray dinner.
Tender cinnamon apples under a crumbly oat topping, with no pastry to roll.
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