Kitchen know-how
Cooking Guides
Small details that help you understand the recipe and get ready to cook.
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Five Things to Do Before You Cook
Read, measure, and arrange your workspace before the pan gets hot.
A Simple Buttermilk Substitute for Baking
Milk and lemon juice can stand in for buttermilk in some batters, with a few limits.
How to Measure Flour Without Packing It
A simple spoon-and-level method for more consistent cups of flour.
Why Save Your Pasta Water?
Use a little cooking water to bring pasta and sauce together.