Alfajores de Maicena
Tender cornstarch sandwich cookies filled with dulce de leche and edged with coconut.
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Explore our first Argentine-inspired collection, written with US measurements and accessible ingredient alternatives.
Tender cornstarch sandwich cookies filled with dulce de leche and edged with coconut.
Thin beef cutlets in a crisp breadcrumb coating, served with lemon wedges.
Pan-seared chicken with a parsley, garlic, and red wine vinegar sauce inspired by Argentine chimichurri.
No-bake cream cheese cups layered with graham crumbs and dulce de leche.
Baked beef empanadas using ready-made dough rounds and a cooled, savory filling.
A bar-shaped take on Argentine quince tart, with a tender short dough and a simple lattice top.