Argentine Milanesa
Thin beef cutlets in a crisp breadcrumb coating, served with lemon wedges.
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Weeknight dinner ideas, from comforting pasta to chicken, tacos, and baked empanadas.
Thin beef cutlets in a crisp breadcrumb coating, served with lemon wedges.
Elbow macaroni in a smooth cheddar sauce with a crisp breadcrumb topping.
A skillet of lightly spiced ground beef for warm tortillas, crunchy lettuce, and fresh toppings.
A brothy chicken soup with egg noodles, carrots, celery, and a bright finish of lemon.
Pan-seared chicken with a parsley, garlic, and red wine vinegar sauce inspired by Argentine chimichurri.
A quick tomato and cream sauce clings to short pasta for a simple stovetop dinner.
Baked beef empanadas using ready-made dough rounds and a cooled, savory filling.
Spaghetti tossed with gently cooked garlic, butter, parsley, and a splash of starchy pasta water.
Roasted chicken thighs with a lemon-garlic pan sauce and crisp, lightly seasoned skin.
Golden chicken thighs cook over onion-scented rice in a covered pan, with lemon added at the table.
Smoky sausage, potatoes, peppers, and zucchini roast together for a colorful tray dinner.