Sheet Pan Sausage and Vegetables

Simple Home Dish

Sheet Pan Sausage and Vegetables

Prep

15 mins

Cook

30 mins

Total

45 mins

Servings

4

Ingredients

• 12 oz fully cooked smoked sausage, cut into 1/2-inch slices
• 1 lb baby potatoes, cut into 1/2-inch pieces
• 2 bell peppers, cut into 1-inch pieces
• 1 medium zucchini, cut into thick half-moons
• 1 small red onion, cut into wedges
• 2 tablespoons olive oil, divided
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the oven to 425°F. On a large rimmed sheet pan, toss potatoes with 1 tablespoon oil and half the salt. Roast for 10 minutes.
2. Toss sausage, peppers, zucchini, and onion with the remaining oil, remaining salt, paprika, garlic powder, and pepper.
3. Add the mixture to the potatoes and spread into one layer. Use a second pan if crowded. Roast for 20–25 minutes more, stirring halfway through.
4. Check that potatoes are tender when pierced and the fully cooked sausage is hot throughout; follow any heating instructions on its package. Serve straight from the pan.